Abstracts by Poornima Dixit
Chemical Characterization and Toxicological Properties of PM2.5 Emissions from Commercial Cooking. POORNIMA DIXIT, Nicholas Gysel, David R. Cocker III, Georgios Karavalakis, Arthur K. Cho, Debra A. Schmitz, University of California, Riverside
Particle Mass and Number Emissions, Size Distributions, and Composition from Commercial Charbroiling Operations - Are They Really Dangerous?. NICHOLAS GYSEL, Daniel Short, Poornima Dixit, Chia-Li Chen, William A. Welch, Keisha Williams, Ning Li, Akua Asa-Awuku, David R. Cocker III, Georgios Karavalakis, University of California Riverside