American Association for Aerosol Research - Abstract Submission

AAAR 34th Annual Conference
October 12 - October 16, 2015
Hyatt Regency
Minneapolis, Minnesota, USA

Abstract View


Screening of Biosurfactants from Cloud Microorganisms

Isabelle Canet, Martine Sancelme, Pascal Renard, Mounir Traikia, Yveta Uhliarikova, Peter Capek, Maria Matulova, Pierre Amato, ANNE-MARIE DELORT, Université Clermont Auvergne, france

     Abstract Number: 44
     Working Group: Bioaerosols

Abstract
The formation of cloud droplets from aerosol particles in the atmosphere is still not well understood and a main source of uncertainties in the climate budget today. One of the principal parameters in these processes is the surface tension of atmospheric particles, which can be strongly affected by trace compounds called surfactants.

Within a project devoted to bring information on atmospheric surfactants and their effects on cloud droplet formation, we focused on surfactants produced by microorganisms present in atmospheric waters.

From our unique collection of microorganisms, isolated from cloud water collected at the Puy-de-Dôme (France) (1), we undertook a screening of this bank for biosurfactant producers. After extraction of the supernatants of the pure cultures, surface tension of crude extracts was determined by the hanging drop technique. Results showed that a wide variety of microorganisms are able to produce biosurfactants, some of them exhibiting strong surfactant properties as the resulting tension surface decreases to values less then 35 mN.m-1.

Preliminary analytical characterization of biosurfactants, obtained after isolation from overproducing cultures of Rhodococcus sp. and Pseudomonas sp., allowed us to identify them as belonging to two main classes, namely glycolipids and glycopeptides.

Reference
(1) Vaïtilingom, M.; Attard, E.; Gaiani, N.; Sancelme, M.; Deguillaume, L.; Flossmann, A. I.; Amato, P.; Delort, A. M. Long-term features of cloud microbiology at the puy de Dôme (France). Atmos. Environ. 2012, 56, 88-100.

Acknowledgements
This work is supported by the French-USA ANR “SONATA” program and the French–Slovakia Stefanik and CNRS exchange ” BIOCLARC” programs.