Abstracts by Christos Kaltsonoudis
Chemical Evolution of Particulate and Gas-phase Emissions from Meat Cooking. AIKATERINI LIANGOU, Spiro Jorga, Christos Kaltsonoudis, Antonios Tasoglou, Leif Jahn, Mingyi Wang, Spyros Pandis, Carnegie Mellon University, University of Patras
Measurement of Formation Rate of Secondary Aerosols in the Urban Atmosphere Using a Dual Chamber System. SPIRO JORGA, Christos Kaltsonoudis, Aikaterini Liangou, Spyros Pandis, Carnegie Mellon University