Abstracts by Antonios Tasoglou
Chemical Evolution of Particulate and Gas-phase Emissions from Meat Cooking. AIKATERINI LIANGOU, Spiro Jorga, Christos Kaltsonoudis, Antonios Tasoglou, Leif Jahn, Mingyi Wang, Spyros Pandis, Carnegie Mellon University, University of Patras
Dynamics of Volatile Organic Compounds in a Living Laboratory Office and HVAC System. TIANREN WU, Danielle Wagner, Jinglin Jiang, Philip Stevens, Heinz Huber, Antonios Tasoglou, Brandon E. Boor, Purdue University
Indoor Measurements of Nanocluster Aerosols and New Particle Formation. TIANREN WU, Philip Stevens, Heinz Huber, Antonios Tasoglou, Brandon E. Boor, Purdue University
SOA Potential of Urban Volatile Chemical Product (VCP) Emissions Explored Using In-Situ Oxidation Flow Reactor. RISHABH SHAH, Matthew Coggon, Georgios Gkatzelis, Brian McDonald, Antonios Tasoglou, Carsten Warneke, Jessica Gilman, Heinz Huber, Allen Robinson, Albert A. Presto, Carnegie Mellon University
Spatiotemporal Trends in Concentrations of Ozone and Ozone-Skin Oil Oxidation Products in an Occupied Office and HVAC System. JINGLIN JIANG, Tianren Wu, Danielle Wagner, Philip Stevens, Heinz Huber, Antonios Tasoglou, Brandon E. Boor, Purdue University