AAAR 37th Annual Conference
October 14 - October 18, 2019
Oregon Convention Center
Portland, Oregon, USA

Abstracts by Mingyi Wang

Chemical Evolution of Particulate and Gas-phase Emissions from Meat Cooking. AIKATERINI LIANGOU, Spiro Jorga, Christos Kaltsonoudis, Antonios Tasoglou, Leif Jahn, Mingyi Wang, Spyros Pandis, Carnegie Mellon University, University of Patras