Abstracts by Christos Kaltsonoudis
Chemical Evolution of Emissions from Meat Charbroiling. CHRISTOS KALTSONOUDIS, Evangelia Kostenidou, Evangelos Louvaris, Magdalini Psichoudaki, Epameinondas Tsiligiannis, Kalliopi Florou, Spyros Pandis, University of Patras, Patra, Greece